Wednesday, February 12, 2014

Coconut White Chocolate Blondies

Valentines day is quickly approaching and to get in the spirit I decided to make these yummy, adorable heart shaped blondies! 

These little treats are absolutely fantastic!  

Maybe it's just because I'm a big fan of blondies, but more likely, it's because they are actually incredibly delicious!

**Just in: my little who had never had a blondie before said it was "so freaking good!"  

Coconut White Chocolate Blondies
 Recipe Adapted From: Baker By Nature

1/2 cup unsalted butter
3/4 cup granulated sugar
1/4 cup brown sugar
1 egg
2 teaspoons vanilla extract
1/4 teaspoon kosher salt
1 cup all-purpose flour
1/2 cup white chocolate chips
1/4 cup shredded coconut 

sprinkles (optional)

Preheat your oven to 350 Degrees and prepare an 8x8 baking pan with non stick spray and parchment paper.

Melt butter in a small bowl.  In a medium bowl mix the two sugars together.  Pour the butter into the sugar and mix until smooth.  

In another small bowl, beat the egg with the vanilla and salt.  Pour egg into sugar mixture and stir until fully combined.  

Stir in flour until incorporated.  

Fold in chocolate chips, coconut, and sprinkles.

Pour batter into the baking pan, and spread out to an even layer.  Bake for 25-28 minutes, a knife should come out clean.

Let cool 30 minutes before cutting and serving.